Vegetable Beef Soup

Makes 6 servings.

• 1 pound ground beef
• 1/2 onion, chopped
• 2 (10.5 ounce) cans beef consumme
• 2 cups water
• 1 1/2 cups chopped fresh tomatoes or 1 (12-ounce) can dried tomatoes
• 2 tablespoons sugar
• 1 1/2 cups fresh corn or 1 (11-ounce) can corn
• 2 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• 1 cup grated mozzarella cheese

Brown ground beef and onion. In a large saucepan combine all ingredients except cheese. Cook uncovered until vegetables are tender. Add grated cheese to individual servings.