Pretzel Bites

• Texas size Rhodes frozen roll dough (as many as you want - each roll makes four bites)
• Coarse salt
• Parmesan
• Garlic
• Cinnamon/sugar

Take a thawed roll. Cut it in four equal sections. Place dough bites on greased sheets. Cover with plastic wrap that has been sprayed with non-stick cooking spray, and let dough rise until double in size (about 35-45 minutes).

Bring a large pot of water to a gentle boil. When dough has risen, plop about 10 pieces into the boiling water, tossing gently for about 45 seconds. Remove with slotted spoon, and place bites on paper towels to drain slightly. Move bites to greased baking sheets, and bake at 375* for about 15 minutes or until done and golden brown.

Brush bites with melted butter, sprinkle with Kosher or Sea Salt, dip in pizza sauce, roll in cinnamon sugar (you get the point).

http://www.justgetoffyourbuttandbake.com/2010/02/06/pretzel-bites-parmesan-or-cinnamon-and-sugar-with-glaze/