This recipe is kinda just thrown together. Good luck :)
Follow instructions on box of rice noodles (they usually have to sit for 30 minutes).
Steam veggies.
In wok (or medium frying pan), combine: 3 big spoons of peanut butter, 30 shakes soy sauce, 30 shakes white rice vinegar, and 1/2 c. water (all measurements are approximate). Heat. Add red pepper flakes, and 2 T. brown sugar.
If the sauce is too thick, add more water. If it's too thin, add more peanut butter.
Add rice noodles and veggies to sauce. Mix.
From the kitchen of: Robyn Yenchik
- Rice noodles
- Vegetables (my favorites are broccoli, peppers, carrots)
- Peanut butter (crunchy or creamy)
- Soy sauce
- White rice vinegar
- Red pepper flakes (optional)
- Brown sugar
Follow instructions on box of rice noodles (they usually have to sit for 30 minutes).
Steam veggies.
In wok (or medium frying pan), combine: 3 big spoons of peanut butter, 30 shakes soy sauce, 30 shakes white rice vinegar, and 1/2 c. water (all measurements are approximate). Heat. Add red pepper flakes, and 2 T. brown sugar.
If the sauce is too thick, add more water. If it's too thin, add more peanut butter.
Add rice noodles and veggies to sauce. Mix.
From the kitchen of: Robyn Yenchik
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