Sunbeam Rolls

• 3/4 cup milk
• 1/2 cup sugar
• 3 eggs
• 2 pkgs. dry yeast
• 1/2 warm water
• 1/2 cup butter
• 1 tsp. salt
• 4.5 - 5 cups flour

Dissolve yeast in 1/2 cup warm water to which 1 Tbs. sugar has been added. Let stand while making dough. Scald milk (melt the butter in it while heating). Add sugar and salt. Place in mixing bowl. Add eggs and beat on #2 speed. Add 2 cups flour and continue to beat on number one speed. Add dissolved yeast. Beat 4-5 minutes or medium speed. Add another cup or more of flour. Turn out on floured board and add flour to make dough stiff enough to knead (not more that 1/2 cup). Place in greased bowl. Cover and allow to rise until double in bulk - about one hour. Knead down and cut into two equal parts. Cut like butterhorns.

Bake 350 degrees for 15 minutes.

From the kitchen of Aunt Candi Merrell