Crockpot Stuffing Chicken

• 4 boneless, skinless chicken breasts
• 4 slices of provolone cheese (or swiss)
• 1 can of cream of chicken (or cream of celery soup)
• 1/8 cup water
• 1/3 cup melted butter
• 1 to 1 1/2 cups of Pepperidge farm stuffing mix (or your favorite, lightly crushes)

Place chicken on the bottom of a greased crock pot. Layer cheese slices over chicken. Mix soup and water together and pour over chicken. Sprinkle stuffing mix on top. Melt butter in microwave and pour over chicken. Cook in slow cooker on high 3-4 hours and low for 5-6.

Oven method: Bake, uncovered at 350 degrees for 1 hour or until done. Serve with stove top stuffing and drizzle sauce from chicken over top.


From the kitchen of Stephanie Baugh.